Steps to Prepare Favorite Aromatic Shokupan (Square Loaf) With Rice and Sake

Aromatic Shokupan (Square Loaf) With Rice and Sake.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aromatic shokupan (square loaf) with rice and sake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aromatic Shokupan (Square Loaf) With Rice and Sake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Aromatic Shokupan (Square Loaf) With Rice and Sake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aromatic shokupan (square loaf) with rice and sake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. {Take 125 grams of ○Cooked rice that has cooled down.
2. {Prepare 130 grams of ○Water.
3. {Get 250 grams of Bread (strong) flour.
4. {Prepare 23 grams of Sugar.
5. {Prepare 5 grams of Salt.
6. {Make ready 3 grams of Dry yeast.
7. {Get 35 grams of Sake (or water if you don't have sake).
8. {Prepare 20 grams of Milk.
9. {Get 23 grams of Unsalted butter.

Instructions to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. Put the cooked rice and water in a pan, cover with a lid and bring to a boil. Turn off the heat and leave to cool with the lid on. The photo shows the pan of rice after it's cooled..
2. Put all the ingredients except for the butter in a bread machine and switch it on. Add the butter 5 minutes in..
3. Take out the dough and deflate it by punching it down lightly. Divide into 3 pieces and round off each piece. Rest for 20 minutes..
4. When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm. This is a very sticky dough, so flour your work surface, rolling pin etc. generously..
5. Fold the dough in so that it overlaps a bit in the middle..
6. Roll up from the end..
7. Pinch the seams tightly closed..
8. Line up the rolled dough in a greased bread pan towards one side. Leave for the 2nd rising. Start preheating the oven with the baking tray in to 160℃..
9. The dough is done rising when the tops have risen a bit above the rim of the pan..
10. Raise the oven temperature to 200°C and bake for 30 minutes. Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark..
11. When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish..
12. The crumb is finely textured, very moist and soft even the next day. It has a silky mouth feel. The bread doesn't get stale fast either. It's a substantial bread that fills you up..

So that's going to wrap it up with this exceptional food aromatic shokupan (square loaf) with rice and sake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!