Steps to Make Any-night-of-the-week Sake Lees Manju (Steamed Buns)

Sake Lees Manju (Steamed Buns).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sake lees manju (steamed buns). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sake Lees Manju (Steamed Buns) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sake Lees Manju (Steamed Buns) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake Lees Manju (Steamed Buns):

1. {Make ready 30 grams of Sake lees.
2. {Make ready 300 grams of Tsubu-an.
3. {Make ready 100 grams of ★ Cake flour.
4. {Get 1 tsp of ★ Baking powder.
5. {Prepare 50 grams of ☆ Sugar.
6. {Prepare 1 tbsp of ☆ Sake.
7. {Get 1/2 tbsp of ☆ Mirin.
8. {Prepare 1 of Katakuriko (for dusting).

Steps to make Sake Lees Manju (Steamed Buns):

1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.

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