Steps to Make Homemade Avocado and Sake Lees Dip

Avocado and Sake Lees Dip.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, avocado and sake lees dip. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Avocado and Sake Lees Dip is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Avocado and Sake Lees Dip is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Sake Lees Dip:

1. {Make ready 30 grams of Sakekasu (sake lees).
2. {Take 1 tbsp of Milk (or soy milk).
3. {Make ready 1 of Avocado.
4. {Get 1 tsp of Lemon juice.
5. {Make ready 1 tsp of Grated wasabi.
6. {Make ready 1 tsp of Usukuchi soy sauce.
7. {Make ready 1 pinch of Salt.
8. {Get 1 tbsp of Olive oil.
9. {Make ready 2 tbsp of Nagaimo yam (finely chopped).

Instructions to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste..
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously..
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam..
4. Mix the sake lees, avocado and nagaimo yam together and it's done..

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