Jhat pat dashi biryani.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, jhat pat dashi biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jhat pat dashi biryani is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Jhat pat dashi biryani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jhat pat dashi biryani:
- {Get 500 g of Chicken bone less.
- {Get of Tomatoes 2 grand.
- {Prepare 2 tbsp of Fried onion.
- {Make ready 4 tbsp of Yoghurt.
- {Get of Ginger garlic paste.
- {Take 1 tbsp of Dashi powder.
- {Get of Salt add to ur taste.
- {Get of National biryani masala.
- {Take of Sabit garam masala.
- {Make ready of Oil.
- {Make ready of Potatoes.
Instructions to make Jhat pat dashi biryani:
- Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side.
- Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side.
- Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side.
- Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita..
So that is going to wrap it up for this exceptional food jhat pat dashi biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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