Step-by-Step Guide to Make Speedy Marinated Tuna Sashimi Rice Bowl

Marinated Tuna Sashimi Rice Bowl.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. {Take 100-150 g of Tuna Sashimi.
2. {Make ready 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
3. {Make ready 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
4. {Make ready of Toasted Sesame Seeds.
5. {Prepare 1/2 of Spring Onion *finely chopped.
6. {Prepare of Wasabi.
7. {Prepare 1 tablespoon of Soy Sauce.
8. {Make ready 1/2 tablespoon of Mirin.
9. {Take of <Marinade>.
10. {Prepare 1/2 tablespoon of Sake (Rice Wine).

Instructions to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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