Step-by-Step Guide to Make Perfect Easy Authentic Mapo Tofu with Miso and Doubanjiang

Easy Authentic Mapo Tofu with Miso and Doubanjiang.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. {Take 1 block of Tofu (firm or silken).
2. {Get 1/2 of Japanese leek.
3. {Make ready 50 grams of Ground meat (chicken or pork).
4. {Prepare 1 tbsp of Doubanjiang.
5. {Prepare 1 tsp of Garlic (tube garlic is fine).
6. {Take 1 tbsp of ☆Miso.
7. {Get 200 ml of ☆Water.
8. {Make ready 1 tsp of ☆Chicken soup stock granules.
9. {Prepare 1 tsp of ☆Sugar.
10. {Take 1 of dessert spoon Oyster sauce (if you have it).
11. {Make ready 1 of Oil.
12. {Prepare 1 of Sesame oil.
13. {Get 1 of Ra-yu.
14. {Take 1 tbsp of Katakuriko.

Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..

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