Steps to Make Award-winning Spicy Tequila Lime Shrimp Tacos

Spicy Tequila Lime Shrimp Tacos.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tequila lime shrimp tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Tequila Lime Shrimp Tacos is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Tequila Lime Shrimp Tacos is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy tequila lime shrimp tacos using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tequila Lime Shrimp Tacos:

1. {Take of Marinate.
2. {Take 12 of garlic cloves crushed.
3. {Get 2 1/2 of Limes Juice.
4. {Get 1/2 cup of Tequila.
5. {Prepare 1/4 cup of olive oil.
6. {Get 2 tsp of Garlic Salt.
7. {Prepare 1/2 tsp of Ground Cayenne.
8. {Prepare dash of Ground Oregano.
9. {Prepare dash of Sea Salt.
10. {Prepare 2 lb of Fresh Medium Shrimp peeled.
11. {Get of Tacos.
12. {Prepare 12 of Taco size tortillas.
13. {Prepare 2 cup of finely shredded cabbage.
14. {Take 1/2 cup of Finely diced red onion.
15. {Prepare 1 cup of Sharp Cheddar Cheese grated.
16. {Prepare 1 large of Avocado, thinly sliced.
17. {Take of Cilantro Lime Jalepeno Drizzle.
18. {Take 1 cup of mayonnaise.
19. {Take 1/2 cup of Chopped Cilantro.
20. {Get 5 clove of Crushed Garlic.
21. {Make ready 1 large of Jalepeno, sliced.

Instructions to make Spicy Tequila Lime Shrimp Tacos:

1. Add all ingredients together except Shrimp..
2. Microwave for one minute.
3. Set aside to cool while you peel and blot dry your Shrimp.
4. Put Shrimp in gallon size zip lock bag and add marinate.
5. Refrigerate for about 1 hour.
6. Put Shrimp on skewers or use barbecue veggie roasting pan..
7. Cook on grill until shrimps are pink.
8. Place Cilantro, Jalapeños, and garlic in blender.
9. Pulse 4-5 times to mix.
10. Add Mayo to blender and blend well, about 1 minute.
11. Add small amount of cabbage in each tortilla,.
12. Sprinkle onion and cheese.
13. Lay 2 or 3 avocado slices on top.
14. Spread 4 shrimp on top.
15. Drizzle with Cilantro Lime Sauce.
16. Enjoy.

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