How to Prepare Perfect Fruit Cocktail With Yoghurt Cooking Guide

Fruit Cocktail With Yoghurt.

Fruit Cocktail With Yoghurt

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fruit cocktail with yoghurt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Cocktail With Yoghurt is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fruit Cocktail With Yoghurt is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fruit cocktail with yoghurt using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cocktail With Yoghurt:

  1. {Prepare of hung curd.
  2. {Take of chopped apple.
  3. {Prepare of chopped papaya.
  4. {Make ready of pomegranate.
  5. {Get of honey.
  6. {Prepare of chopped almonds.
  7. {Make ready of pistachios chopped.
  8. {Make ready of raisin.
  9. {Make ready of chat masala.
  10. {Prepare of black salt.

Instructions to make Fruit Cocktail With Yoghurt:

  1. In a bowl take hung curd and beat it with a hand blender..
  2. Now take two glasses. Add some fruits and some dry fruits. Then pour the yoghurt on it. Pour honey on it. Then add some chat masala and black salt..
  3. Add more fruits and dry fruits over it. Then add more yoghurt on the top. Again pour honey, chat masala and black salt..
  4. Garnish with chopped almonds, pistachios and raisins on the top. Keep it in refrigerator for few minutes then serve chilled..

So that is going to wrap it up for this special food fruit cocktail with yoghurt recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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