Simple Way to Prepare Perfect Beef Short Ribs in Red Wine Cooking Guide

Beef Short Ribs in Red Wine.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, beef short ribs in red wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Short Ribs in Red Wine is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Beef Short Ribs in Red Wine is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:

1. {Make ready of Beef Short Ribs, bone-in preferably.
2. {Prepare of garlic cloves.
3. {Take of tomato paste.
4. {Prepare of peppercorns (freshly crushed).
5. {Get of salt.
6. {Get of paprika.
7. {Get of red wine, dry.
8. {Get of beef broth.
9. {Take of sage leaves.
10. {Make ready of rosemary sprigs.
11. {Take of bay leaf.
12. {Make ready of Chopped parsley, garnish.

Instructions to make Beef Short Ribs in Red Wine:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

So that's going to wrap this up for this exceptional food beef short ribs in red wine recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!