Christmas Ginger Wine.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, christmas ginger wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Ginger Wine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Christmas Ginger Wine is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have christmas ginger wine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Ginger Wine:
- {Make ready of Ingredients.
- {Prepare of Fresh Ginger, Crushed.
- {Make ready of Sugar - you may lessen the qty to 1 kg.
- {Take of whole red Kashmiri Chilis.
- {Make ready of Cloves.
- {Make ready of green Cardamoms.
- {Make ready of 1” sticks Cinnamon.
- {Make ready of water.
- {Take of level tspns Citric Acid.
Steps to make Christmas Ginger Wine:
- Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. Remove chilis..
- Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while..
- Add remaining water and keep it on low flame till it becomes half the quantity. Remove..
- Strain and then Cool completely..
- Add the Citric Acid..
- It can be stored in glass wine bottles. Airtight with screw tops..
So that is going to wrap this up for this exceptional food christmas ginger wine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Comments