Recipe of Perfect No-churn no machine peanut butter ice-cream and microwave caramel sauce

No-churn no machine peanut butter ice-cream and microwave caramel sauce. I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do! How To Make A Delicious Peanut Butter Ice Cream Without Ice Cream Maker 🍧.

No churn ice cream is so incredibly easy to make and it turns out just like regular ice cream. The base of any standard no churn ice. This peanut butter ice cream is to die for, it is creamy and full of peanut goodness.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, no-churn no machine peanut butter ice-cream and microwave caramel sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do! How To Make A Delicious Peanut Butter Ice Cream Without Ice Cream Maker 🍧.

To begin with this recipe, we must first prepare a few ingredients. You can have no-churn no machine peanut butter ice-cream and microwave caramel sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. {Get of condensed milk.
2. {Prepare of very cold double cream.
3. {Get of smooth peanut butter.
4. {Make ready of vanilla paste.
5. {Take of chocolate chips to decorate - optional.
6. {Make ready of For the caramel sauce - optional.
7. {Get of unrefined sugar or golden caster.
8. {Make ready of unsalted butter.
9. {Make ready of double cream.

The ice cream taste so heavenly and is perfect for this summer time. Similar Recipes, Chocolate Icecream Eggless Strawberry Icecream No Churn Mango Icecream Casatta Icecream Falooda Many More. Preparation If making dulce de leche. Add whatever you'd like to the base: dulce de leche, caramel sauce, cream cheese and strawberries (to make a strawberry cheesecake ice cream), or try my personal favorite: peanut.

Instructions to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. For the ice-cream, pour the cream in a cold bowl and start whisking on a high speed to soft/medium peeks..
2. Add the vanilla paste and fold the condensed milk..
3. At this point, start whisking again while adding the peanut butter. You could soften the peanut butter further, by microwaving at increments of 10 seconds until it becomes easy to pour..
4. Keep whisking to medium/stiff peeks, be mindful of not overwhipping to avoid taking the cream to far. This is a good time to add your topping, I used some milk chocolate chips. Pour the mixture in a 1lb loaf tin and freeze for 4 hours until set, or overnight. Before enjoying, let the ice cream rest for about 15 minutes outside of the freezer. You can serve topping with the caramel sauce and some roasted and salted peanuts..
5. For the caramel sauce, in a microwave proof jug, add the sugar and the butter and microwave until melted and of a light brown colour. When both completely melted, add the double cream by rapidly whisking together. This will give you a great sauce. If the mixture solidifies, just microwave again in small intervals until dissolved again..

The discovery of no-churn ice cream has revolutionized my life. This silky and creamy ice… BUT there is NO need for an ice cream machine with this recipe! No Churn Salted Caramel Ice Cream. This Peanut Butter Cup Ice Cream features rich peanut butter ice cream, packed with peanut butter The only thing better than ice cream on a hot day is homemade ice cream and with these no churn ice cream recipes you don't even need a machine to. This no-churn ice cream has homemade caramel sauce and chocolate brownie bites making it a decadent Now I'm finally here at the end of the trip to share this decadent caramel brownie no-churn ice cream and it feels like I made and photographed it a million years ago.

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