How to Prepare Homemade Aloo Gobi (Potato & Cauliflower) Curry

Aloo Gobi (Potato & Cauliflower) Curry. Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani.

To begin with this particular recipe, we must prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. {Take of Potato and Cauliflower.
2. {Make ready of medium potatoes, roughly cut in medium sizes (see pic).
3. {Get of medium-large cauliflower, cut into medium sized florets.
4. {Get of turmeric.
5. {Get of cumin seeds.
6. {Make ready of fresh curry leaves.
7. {Prepare of red chilli flakes (for a medium spice level).
8. {Take of HOT water from the kettle.
9. {Get of Curry paste and sauce.
10. {Take of onion, diced.
11. {Prepare of medium tomatoes, blended.
12. {Make ready of tomato puree.
13. {Make ready of garlic paste.
14. {Prepare of ginger paste.
15. {Prepare of cumin powder.
16. {Get of coriander powder.
17. {Get of turmeric.
18. {Take of plain/natural yoghurt.
19. {Get of hot water from kettle.
20. {Take of Salt (pinch).
21. {Take of sugar (to balance taste).
22. {Make ready of Garnish.
23. {Take of Coriander (chopped)- To stir in & garnish.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside..
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between..
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside..
   
4. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between..
5. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside..
6. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside..
7. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned..
8. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed..
9. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form..
10. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything..
11. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed..
    
12. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :).

It is a lite yet very comforting vegetarian main course. Boil the potatoes in their skins and allow to cool. Hearty potatoes and tender cauliflower florets are cooked up with tomatoes and Indian spices to make this flavor-packed aloo gobi. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices. Learn How To Make Aloo Gobi Sabji

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