Vegan Gingerbread.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan gingerbread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Gingerbread is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Gingerbread is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gingerbread:
- {Make ready of Coconut Oil.
- {Take of Brown Sugar.
- {Prepare of Aquafaba (Chickpea brine).
- {Take of Vanilla Essence.
- {Make ready of Flour.
- {Prepare of Baking Powder.
- {Take of Salt.
- {Prepare of Ground Ginger.
- {Make ready of Cinnamon.
- {Get of All Spice.
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil..
- Then add vanilla essence and aquafaba..
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
- Mix the wet and dry ingredients together..
- Roll out the mixture, and cut out shapes..
- Place on baking tray and bake for 10 minutes at 180 degrees..
So that is going to wrap it up for this exceptional food vegan gingerbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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