Steps to Prepare Super Quick Homemade Baked Trout Fillets with Mirin

Baked Trout Fillets with Mirin.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, baked trout fillets with mirin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Trout Fillets with Mirin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Baked Trout Fillets with Mirin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Trout Fillets with Mirin:

1. {Take 4 of trout fillets.
2. {Make ready of Ground black pepper.
3. {Get 1 tbsp of olive oil.
4. {Take 2 of large tomatoes, thickly sliced.
5. {Make ready 1 tsp of dried oregano.
6. {Make ready 1 tbsp of capers.
7. {Get 4 of anchovy fillets.
8. {Get 1 of red chili, sliced (I leave the seeds in but that’s optional).
9. {Make ready 2 cloves of garlic, thinly sliced.
10. {Take 1 tbsp of mirin wine.

Steps to make Baked Trout Fillets with Mirin:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm..
2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4..
3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly..
4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked..
5. Serve onto hot plates with your chosen accompaniments..

So that is going to wrap it up for this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!