Easiest Way to Prepare Perfect Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

Sake Steamed Manila Clams and Bok Choy - Nori Flavored -.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. {Prepare 250 grams of Manila clams.
2. {Make ready 1 of bundle Bok choy.
3. {Get 50 ml of Sake.
4. {Get 1 tbsp of Soy preserved nori seaweed (Tsukudani).

Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Soak the clams in salted water to remove the sand and then rinse well..
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically..
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes..

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