Step-by-Step Guide to Prepare Super Quick Homemade Aromatic Shokupan (Square Loaf) With Rice and Sake

Aromatic Shokupan (Square Loaf) With Rice and Sake.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aromatic shokupan (square loaf) with rice and sake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aromatic Shokupan (Square Loaf) With Rice and Sake is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Aromatic Shokupan (Square Loaf) With Rice and Sake is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aromatic shokupan (square loaf) with rice and sake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. {Make ready 125 grams of ○Cooked rice that has cooled down.
2. {Take 130 grams of ○Water.
3. {Get 250 grams of Bread (strong) flour.
4. {Prepare 23 grams of Sugar.
5. {Prepare 5 grams of Salt.
6. {Take 3 grams of Dry yeast.
7. {Make ready 35 grams of Sake (or water if you don't have sake).
8. {Make ready 20 grams of Milk.
9. {Make ready 23 grams of Unsalted butter.

Instructions to make Aromatic Shokupan (Square Loaf) With Rice and Sake:

1. Put the cooked rice and water in a pan, cover with a lid and bring to a boil. Turn off the heat and leave to cool with the lid on. The photo shows the pan of rice after it's cooled..
2. Put all the ingredients except for the butter in a bread machine and switch it on. Add the butter 5 minutes in..
3. Take out the dough and deflate it by punching it down lightly. Divide into 3 pieces and round off each piece. Rest for 20 minutes..
4. When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm. This is a very sticky dough, so flour your work surface, rolling pin etc. generously..
5. Fold the dough in so that it overlaps a bit in the middle..
6. Roll up from the end..
7. Pinch the seams tightly closed..
8. Line up the rolled dough in a greased bread pan towards one side. Leave for the 2nd rising. Start preheating the oven with the baking tray in to 160℃..
9. The dough is done rising when the tops have risen a bit above the rim of the pan..
10. Raise the oven temperature to 200°C and bake for 30 minutes. Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark..
11. When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish..
12. The crumb is finely textured, very moist and soft even the next day. It has a silky mouth feel. The bread doesn't get stale fast either. It's a substantial bread that fills you up..

So that's going to wrap it up for this exceptional food aromatic shokupan (square loaf) with rice and sake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!