Recipe of Favorite Christi's Green Tea Honey Crusted Salmon

Christi's Green Tea Honey Crusted Salmon.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Christi's Green Tea Honey Crusted Salmon is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:

1. {Take 1 of Salmon.
2. {Take 1 of Salt to taste.
3. {Make ready 1 of Pepper to taste.
4. {Make ready 1 of Olive oil (amount depends on size of fish.) enough to generously coat fish..
5. {Take 2 tbsp of Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well..
6. {Get tbsp of Honey.

Steps to make Christi's Green Tea Honey Crusted Salmon:

1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish..
2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage..
3. Season with salt & pepper to taste. Drizzle the honey on both sides..
4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more..
5. If using tea bags, cut open tea bag, and place in a Bowl.
6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in..
7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon..
8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook..

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