Simple Way to Prepare Award-winning Dashi Leftover Furikake

Dashi Leftover Furikake.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, dashi leftover furikake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dashi Leftover Furikake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Dashi Leftover Furikake is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dashi Leftover Furikake:

1. {Make ready of Konbu & Katsuobushi used for dashi.
2. {Get of Shoyu.
3. {Prepare of Sugar.
4. {Make ready of Mirin (optional).
5. {Prepare of Toasted sesame seeds (optional).

Instructions to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces..
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry..
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar..
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry.
5. Add sesame seed if you like..
6. Serve it on top of steamed rice..
7. You can also put the leftovers in a jar & keep it in room temperature..

So that's going to wrap this up with this exceptional food dashi leftover furikake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!