How to Make Award-winning Japanese Braised Pork

Japanese Braised Pork.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese braised pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Braised Pork is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Braised Pork is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese braised pork using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Braised Pork:

1. {Take 600-800 g of rolled pork shoulder.
2. {Take 1 clove of garlic (sliced)*.
3. {Get 10 g of ginger (chopped)*.
4. {Get 200 ml of sake or chinese rice wine*.
5. {Prepare 80 ml of soy sauce*.
6. {Prepare 50 ml of honey*.
7. {Make ready 1 tbsp of sugar*.
8. {Prepare 1 tbsp of roasted sesame oil.
9. {Get of coriander (optional).

Instructions to make Japanese Braised Pork:

1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well..
2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally..
3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional).

So that's going to wrap it up with this exceptional food japanese braised pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!