Simple Way to Make Perfect Sherry Chicken Recipe

Sherry Chicken.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sherry chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sherry Chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sherry Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sherry Chicken:

1. {Make ready of Skinless Chicken Thighs or Breast.
2. {Make ready of Minced Garlic.
3. {Make ready of Medium or dry Sherry.
4. {Make ready of Salt and Freshly Ground Pepper.

Instructions to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings..

So that's going to wrap it up for this special food sherry chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!