Cocktail Veg Sheekh kebabs.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cocktail veg sheekh kebabs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cocktail Veg Sheekh kebabs is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Cocktail Veg Sheekh kebabs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cocktail veg sheekh kebabs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cocktail Veg Sheekh kebabs:
- {Prepare of small Carrot.
- {Get of small piece of Cabbage.
- {Make ready of of green peas.
- {Prepare of of beans.
- {Make ready of boiled potato.
- {Prepare of roasted Besan.
- {Make ready of ginger garlic paste.
- {Get of oil.
- {Take of Garam Masala powder.
- {Prepare of Red Chilli Powder.
- {Prepare of Coriander powder.
- {Prepare of coriander leaves.
- {Take of Salt.
Instructions to make Cocktail Veg Sheekh kebabs:
- Cut all the vegetables into tiny pieces. U can chop them all in chopper too..
- Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too..
- Now allow it to cool for some time..
- Now add roasted Besan, mashed potato and all masalas into it. Mix well..
- Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way..
- Now take oil in pan. Heat it. And put it one by one and fry it on all the sides..
- Take out in a plate. And serve with your choice of chutney or sauce..
So that is going to wrap it up for this exceptional food cocktail veg sheekh kebabs recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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