Simple Way to Make Award-winning Matcha Green Tea and Maple Syrup Bagels

Matcha Green Tea and Maple Syrup Bagels.

Matcha Green Tea and Maple Syrup Bagels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha green tea and maple syrup bagels. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:

  1. {Prepare 180 grams of ◎ Bread (strong) flour.
  2. {Prepare 90 grams of ◎ Water.
  3. {Get 15 grams of ◎ Maple syrup.
  4. {Prepare 7 grams of ◎ Matcha.
  5. {Take 2 grams of ◎ Salt.
  6. {Take 1/2 tsp of ◎ Dry active yeast.
  7. {Take 1 tbsp of Honey, sugar, or molasses.

Instructions to make Matcha Green Tea and Maple Syrup Bagels:

  1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
  2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
  3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
  4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
  5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
  6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
  7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..

So that's going to wrap this up for this exceptional food matcha green tea and maple syrup bagels recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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