Recipe of Any-night-of-the-week Japanese Seasoned Fish Egg

Japanese Seasoned Fish Egg.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese seasoned fish egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Seasoned Fish Egg is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Japanese Seasoned Fish Egg is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Seasoned Fish Egg:

1. {Prepare 300 g of fish egg (cod).
2. {Make ready 30 g of shredded ginger.
3. {Prepare 2 tablespoon of oyster sauce.
4. {Prepare 2 tablespoon of Mirin (Japanese sweet Sake for seasoning).
5. {Make ready 2 tablespoon of seasoning Sake.
6. {Take 50 ml of water.

Steps to make Japanese Seasoned Fish Egg:

1. Please choose fresh fish egg and wash with salted water.
2. Mix all seasoning and water, and cook with low heat covering with cooking paper.
3. Cook well till the sauce thinker.
4. Remove the skin of fish egg and garnish with green onion..

So that's going to wrap this up with this special food japanese seasoned fish egg recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!