Recipe of Homemade Fluffy and Moist Rolls With Sake Lees

Fluffy and Moist Rolls With Sake Lees.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fluffy and moist rolls with sake lees. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fluffy and Moist Rolls With Sake Lees is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Fluffy and Moist Rolls With Sake Lees is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy and moist rolls with sake lees using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Moist Rolls With Sake Lees:

1. {Take 200 grams of Bread (strong) flour.
2. {Prepare 150 ml of Milk.
3. {Prepare 1 of ~10 grams Sake lees.
4. {Get 20 grams of Sugar.
5. {Get 1 tbsp of Honey.
6. {Make ready 3 grams of Salt.
7. {Prepare 3 grams of Dry yeast.
8. {Prepare 1 tbsp of Vegetable oil.
9. {Get 1 of Rice flour (for topping) (optional).

Instructions to make Fluffy and Moist Rolls With Sake Lees:

1. Place all of the ingredients into the bread maker to knead. Complete the first rising..
2. Punch down the dough, roll into balls of equal size,cover with a well-wrung out cloth, and let rest for 15 minutes..
3. Reshape the balls so they're nice and round, and let them rise for the second time..
4. Using a tea strainer, sprinkle with as much joshinko as you like, and bake in an oven preheated to 170°C for 15 minutes..
5. They are done once they have turned light golden brown. For those of you that don't like the taste of sake lees, coat with a whisked egg when baking, and bake a darker color..
6. I turned these ones into bean paste filled rolls. Bean paste goes well with the taste of the sake lees..
7. An-Filled Sake Mini Steamed Bread (ID:998086. It's made with baking powder, so you can enjoy steamed sake lees bread,easily..
8. In order to turn this into a fluffy bread, increase the amount of water a bit..
9. If it is hard to handle, then set aside one tablespoon of milk in advance, and add it in while checking the texture..

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