Recipe of Favorite Pork Soup with Sake Lees

Pork Soup with Sake Lees.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork soup with sake lees. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pork Soup with Sake Lees is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Soup with Sake Lees is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork soup with sake lees using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Soup with Sake Lees:

1. {Prepare 150 grams of Sweet potato.
2. {Get 150 grams of Daikon radish.
3. {Make ready 100 grams of Carrot.
4. {Make ready 1/2 of Burdock root.
5. {Take 100 grams of Thinly sliced pork belly.
6. {Get 1 of if you have some Shimeji or other mushrooms.
7. {Make ready 50 grams of Miso.
8. {Prepare 100 grams of Sake lees.
9. {Get 1 tsp of Dashi stock granules.
10. {Take 1000 ml of Water.
11. {Get 1 tsp of Usukuchi soy sauce.
12. {Take 1 of if you have some Green onion (topping).

Steps to make Pork Soup with Sake Lees:

1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way..
2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms..
3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork..
4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork..
5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave..
6. When everything is cooked through, add the sweet potato and shimeji mushrooms..
7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally..
8. Add the miso while tasting. Finish by adding the usukuchi soy sauce..
9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce..
10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc..

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