Recipe of Award-winning Shio Koji Lotus Root

Shio Koji Lotus Root.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shio koji lotus root. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shio Koji Lotus Root is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Shio Koji Lotus Root is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shio Koji Lotus Root:

1. {Take 150 g of lotus root.
2. {Prepare 1 of carrot.
3. {Prepare 1 tbsp of ginger.
4. {Prepare 2 tsp of shio koji.
5. {Prepare 1 tbsp of sake.
6. {Get 1 tbsp of roasted black sesame.
7. {Prepare 2-3 of spring onion.
8. {Make ready 1 tbsp of roasted sesame oil.
9. {Make ready of dried bonito flakes "Katsuobushi" (optional).

Steps to make Shio Koji Lotus Root:

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top..

So that's going to wrap it up for this exceptional food shio koji lotus root recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!