Macrobiotic Crispy Sake Lees Snack Sticks.

Macrobiotic Crispy Sake Lees Snack Sticks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic crispy sake lees snack sticks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Crispy Sake Lees Snack Sticks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Crispy Sake Lees Snack Sticks is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic crispy sake lees snack sticks using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Crispy Sake Lees Snack Sticks:

  1. {Prepare 70 grams of ☆ Bread flour.
  2. {Take 60 grams of ☆ Whole wheat flour (or cake flour).
  3. {Take 10 grams of ☆ Oatmeal.
  4. {Prepare 35 grams of ☆ Beet sugar.
  5. {Make ready 2 pinch of ☆ Salt.
  6. {Get 10 grams of ☆ Black sesame seeds.
  7. {Take 1/3 tsp of ☆ Baking powder (aluminum-free).
  8. {Get 60 grams of Soy milk.
  9. {Get 40 grams of Sake lees.
  10. {Take 35 grams of Canola oil or olive oil.

Steps to make Macrobiotic Crispy Sake Lees Snack Sticks:

  1. Combine the ☆ ingredients in a bowl, then mix together with a whisk..
  2. In a separate bowl, whisk together the soy milk and sake lees..
  3. Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine..
  4. You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together..
  5. Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together..
  6. Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick..
  7. Cut into 1 cm strips..
  8. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..
  9. Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface..
  10. If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up..
  11. For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks "..

So that is going to wrap this up for this special food macrobiotic crispy sake lees snack sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!