How to Prepare Perfect Red wine cake loaf Cooking Skill

Red wine cake loaf. Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Pour red wine filling into poked holes and spread with a spatula.

You'll go crazy over its unimaginable chocolatey taste! The Red Wine Cake recipe out of our category Loaf Cake! THE BEST RED WINE CHOCOLATE LAYER CAKE and CLASSIC CHOCOLATE CAKE RECIPE

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, red wine cake loaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Red Wine Cake. as part of a sponsored post for Collective Bias®. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Pour red wine filling into poked holes and spread with a spatula.

Red wine cake loaf is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Red wine cake loaf is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red wine cake loaf:

1. {Make ready 225 gr of all purpose flour.
2. {Take 250 gr of margarine.
3. {Make ready 200 gr of sugar.
4. {Prepare 4 pcs of egg white.
5. {Take 4 pcs of egg yolks.
6. {Take 125 ml of red wine.
7. {Take 1 tsp of cinnamon powder.
8. {Make ready 2 tbsp of cocoa powder.
9. {Get 1/2 tsp of baking powder.
10. {Make ready 1/2 tsp of baking soda.
11. {Take 100 gr of Chocolate flakes.
12. {Make ready 150 ml of Chocolate ganache.

Red Wine Chocolate Cake - Chocolate and wine, the perfect combination. You can use almost any red wine for this as long as it's on the sweeter side. A nice Primitivo wine from the Puglia region is the perfect choice! This unusual cake is flavored with red wine, chocolate chips and powdered cocoa, and is spread with the frosting of your choice.

Steps to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
5. Mix it until the ingredients are homogenized. Keep it aside..
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
8. Add the chocolate flakes and mix it in the batter..
9. Pour the batter into baking tin (round, rectangular).
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..

Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is It's flat and round, not a thick loaf. Chocolate-Red Wine Cake. this link is to an external site that may or may not meet accessibility guidelines. Pour into greased baking. (confectioners' sugar and rum or lemon juice). A perfect combination of red wine flavors and dark chocolate.

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