How to Make Homemade Kansas city Skillet Stake with Merlot and Plum Tomato Salsa Recipes

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. {Make ready 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. {Prepare 1 cup of Merlot.
3. {Make ready 2 tsp of soy sauce.
4. {Take 1 clove of garlic crushed.
5. {Take 3 tbsp of Olive oil.
6. {Get 1 tsp of salt to taste (optional).
7. {Prepare 1 tsp of pepper (any will work, optional too).
8. {Make ready 6 of scallions, sliced.
9. {Get 2 tbsp of Balsamic vinegar.
10. {Take 7 large of Plum Tomatoes.

Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes.....

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