Steps to Prepare Perfect Pork Loin in White Wine & Herb Gravy Recipe

Pork Loin in White Wine & Herb Gravy.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork loin in white wine & herb gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Loin in White Wine & Herb Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Loin in White Wine & Herb Gravy is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:

1. {Take 2 lb of pork loin.
2. {Prepare 1 1/4 cups of dry white wine.
3. {Prepare 1/4 cup of chopped sage.
4. {Make ready 2 tbsp of dry rosemary.
5. {Get 5 cloves of garlic sliced.
6. {Take 1/2 cup of chicken broth.
7. {Take 1/2 cup of heavy cream.
8. {Get to taste of Salt and pepper.

Instructions to make Pork Loin in White Wine & Herb Gravy:

1. In a Dutch oven over medium high heat sear the pork loin on all sides..
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
6. When sauce is ready slice the pork and top with the herb gravy..

So that is going to wrap it up for this special food pork loin in white wine & herb gravy recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!