Simple Way to Prepare Holiday Basa with white wine sauce Recipe

Basa with white wine sauce. Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Young white wine from Rueda made from Verdejo and Viura.

Pan-sear the marinated basa fillets and fry them on both the sides. Pour the sauce over it and allow it to cook on a low flame. Turn heat to high and bring to a boil.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, basa with white wine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basa with white wine sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Basa with white wine sauce is something that I have loved my whole life. They are fine and they look fantastic.

Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Young white wine from Rueda made from Verdejo and Viura.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basa with white wine sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basa with white wine sauce:

1. {Prepare of basa fillet cut into 3 portions.
2. {Make ready of lemon juice.
3. {Take of black pepper powder.
4. {Get of parsley chopped.
5. {Get of cherry tomato cut into halfed.
6. {Take of garlic chopped.
7. {Make ready of red chilli flakes.
8. {Prepare of white wine.
9. {Take of chopped basil.
10. {Get of Olive Oil.
11. {Make ready of Salt.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight!

Instructions to make Basa with white wine sauce:

1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes.
2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes..
3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute.
4. Now add the chopped garlic and saute till it's fragrant.
5. Add the cherry tomatoes now and saute for couple of minutes.
6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame.
7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done.
8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish.

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