Steps to Make Holiday Lime and Gin Macaroons Recipe

Lime and Gin Macaroons.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime and gin macaroons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lime and Gin Macaroons is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Lime and Gin Macaroons is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime and Gin Macaroons:

1. {Take 4 of egg whites.
2. {Prepare 2/3 cup of sugar.
3. {Get 3 tbsp of gin.
4. {Make ready 1 1/2 tsp of lime peel, grated.
5. {Prepare 1/4 tsp of salt.
6. {Get 1/4 tsp of almond extract.
7. {Make ready 14 oz of flaked coconut.
8. {Make ready 1/2 cup of all-purpose flour.
9. {Make ready 8 oz of white baking chocolate.

Instructions to make Lime and Gin Macaroons:

1. Preheat oven to 350°..
2. In a small bowl, whisk first 6 ingredients together..
3. In a large bowl, toss coconut and flour together..
4. Add egg white mixture to coconut mixture..
5. Drop by tablespoons 2 inches apart onto greased baking sheets..
6. Bake 15-18 minutes until tops begin to brown..
7. Remove from pans to cooling racks and cool completely..
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off..
9. Place on wax paper and let stand until set..

So that's going to wrap this up with this exceptional food lime and gin macaroons recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!