Step-by-Step Guide to Prepare Homemade Aam Pudina Ka Panna

Aam Pudina Ka Panna.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, aam pudina ka panna. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aam Pudina Ka Panna is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Aam Pudina Ka Panna is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aam pudina ka panna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aam Pudina Ka Panna:

1. {Take 4 of Raw Mangoes.
2. {Get Half of Bunch Mint (Pudina) Leaves.
3. {Prepare of Juice of 1 Lemon.
4. {Get of Water (As required).
5. {Prepare 2 of tsps Cumin Powder (Jeera).
6. {Take of Black Salt (Kala Namak)-As required.
7. {Get of Candy Sugar (To Taste).
8. {Get of For Tadka:.
9. {Prepare 1/4 tsp of Ghee.
10. {Make ready 5-6 of Cumin Seeds (Optional).
11. {Prepare of Asafoetida (Pinch).

Instructions to make Aam Pudina Ka Panna:

1. Wash the mangoes. In a pressure cooker, add the mangoes and 2 cups of water. Cook till 4 to 5 whistles..
2. Drain the mangoes and let it cool. Save the water..
3. Remove the skin of the mangoes. Take the pulp of the mangoes and add it to a blender alongwith mint leaves and blend to a smooth paste. Add this paste to the saved mango water..
4. Add cold water and mix continuously..
5. Add cumin powder, black salt and juice of lemon. Taste and adjust the spices and water and mix it properly..
6. Heat a small tadka pan with ghee. Add cumin seeds and allow it to sizzle for 10 seconds. Add asafoetida..
7. Mix this tadka into the Aam Panna and give it a good mix..
8. Serve Aam Pudina Ka Panna with ice or let it chill in the refrigerator before serving..

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