Recipe of Perfect For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

1. {Take 180 grams of Hanpen.
2. {Make ready 8 large of Egg.
3. {Take 4 tbsp of Dashi stock.
4. {Take 7 tbsp of Raw cane sugar.
5. {Take 1 tbsp of Mirin.
6. {Prepare 1 tbsp of Sake.
7. {Get 1 tsp of Usukuchi soy sauce.

Instructions to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
6. Cool, slice into your desired thickness, then serve!.
7. I used this recipe for my osechi box in 2013. (See.

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