Step-by-Step Guide to Make Homemade Olive Wine Glaze Chops Recipe

Olive Wine Glaze Chops.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, olive wine glaze chops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Wine Glaze Chops is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Olive Wine Glaze Chops is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive Wine Glaze Chops:

1. {Take of ---Chops--------.
2. {Make ready of pork loin chops.
3. {Prepare of salt.
4. {Get of ground white pepper.
5. {Take of ------Sauce ----------.
6. {Take of Chardonnay.
7. {Take of butter.
8. {Make ready of sliced black ripe olives.
9. {Get of diced onions.
10. {Take of Lyle's Golden Syrup.
11. {Make ready of salt.

Steps to make Olive Wine Glaze Chops:

1. Score the chops, cross-hatching making diamond shape cuts..
2. Heat a skillet and sear each side for 4 minutes each..
3. After the first turn add salt and to top.
4. Turn again season the second side. After the chops are done sit aside to rest.
5. Slice the olives into thirds.
6. Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom..
7. Add the chops and coat each one. Heat through..
8. Serve I hope you enjoy!.

So that's going to wrap it up with this special food olive wine glaze chops recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!