Steps to Prepare Perfect Champagne Roasted Potatoes w/ Pesto Recipes

Champagne Roasted Potatoes w/ Pesto.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Champagne Roasted Potatoes w/ Pesto is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Champagne Roasted Potatoes w/ Pesto is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:

1. {Prepare 3 lb of red potatoes; quatered.
2. {Prepare 1 C of pesto.
3. {Get 1.5 C of champagne.
4. {Get 1 of large pinch kosher salt & black pepper.
5. {Take as needed of extra virgin olive oil.

Steps to make Champagne Roasted Potatoes w/ Pesto:

1. Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours..
2. Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling..
3. Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
4. Toss potatoes with pesto. Serve..
5. Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,.

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