Step-by-Step Guide to Make Perfect Red Wine Pear Cheesecake Cooking Skill

Red Wine Pear Cheesecake.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red wine pear cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red Wine Pear Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Red Wine Pear Cheesecake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Pear Cheesecake:

1. {Make ready of preparing pears.
2. {Make ready 4 of ripe pears.
3. {Make ready 400 ml of red wine.
4. {Get 1 of cinnamon stick.
5. {Get 1/2 cup of sugar.
6. {Take of For the streusel.
7. {Get 12 tbsp of butter.
8. {Take 1 cup of flour (whatever you use).
9. {Get 1/2 cup of sugar.
10. {Get 2 tbsp of vanilla sugar.
11. {Make ready 1 medium of egg.
12. {Take of For the filling.
13. {Prepare 2 cup of Greek yogurt.
14. {Prepare 1 cup of crème fraîche.
15. {Make ready 1/4 cup of sugar.
16. {Prepare 1 packages of vanilla pudding powder.
17. {Make ready 2 medium of egg yolks.
18. {Take 2 medium of egg whites.
19. {Take 1 pinch of salt.
20. {Get of For the topping.
21. {Make ready 1/4 cup of powdered sugar.
22. {Make ready 1 tbsp of liquid from pears.

Steps to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

So that is going to wrap this up with this special food red wine pear cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!