Step-by-Step Guide to Make Homemade 3- Minute Nettle & Walnut Pesto #vegan #paleo

3- Minute Nettle & Walnut Pesto #vegan #paleo.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 3- minute nettle & walnut pesto #vegan #paleo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

3- Minute Nettle & Walnut Pesto #vegan #paleo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. 3- Minute Nettle & Walnut Pesto #vegan #paleo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3- minute nettle & walnut pesto #vegan #paleo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. {Get 125 g of fresh nettle (leaves & stalks).
2. {Prepare 1-2 of fresh garlic cloves.
3. {Make ready 25 g of (or more) virgin olive oil.
4. {Make ready 70 g of walnuts.
5. {Make ready 40 g of grated parmesan cheese (optional - can replaced with olive oil and some salt).
6. {Prepare of water (for consistency if too dry or if you are watching calories, as an alternative to using more oil).

Instructions to make 3- Minute Nettle & Walnut Pesto #vegan #paleo:

1. Bring water to a boil and flash cook (<2 min) nettle in the water. Take out and drain, keeping the water coming out of the leaves to use in the recipe (it will be bright green and packed with nutrients).
2. Combine nettle with 1 garlic clove, 1/2 of olive oil, a pinch of salt and 1/2?of the parmesan if you are using it, and add a bit of nettle water. Whiz in the food processor until smooth..
3. Taste and add more garlic, olive oil, salt, or nettle water to taste, and repeat..
4. Take out of food processor and serve immediately with pasta, vegetables, fish or meat. If you have made a lot and won't eat it in the next day or two, it freezes really well. Enjoy!.

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