Easiest Way to Prepare Ultimate Vegan Lemon & Blueberry Cheesecake (contains nuts)

Vegan Lemon & Blueberry Cheesecake (contains nuts).

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. {Prepare of Filling.
2. {Get 450 g of Cashews (soaked in hot water for 1 hour).
3. {Take 5 of lemons (juiced).
4. {Prepare 180 ml of water.
5. {Take 180 ml of maple syrup.
6. {Make ready 2 tbsp of vanilla extract.
7. {Take 120 ml of coconut oil.
8. {Take of Base.
9. {Take 100 g of dates.
10. {Make ready 150 g of walnuts.
11. {Make ready 1 tbsp of ground almonds.
12. {Take of Topping.
13. {Prepare 200 g of blueberries.
14. {Make ready 100 g of castor sugar.
15. {Take 2 tbsp of black pepper.
16. {Take 1 of bay leaf (optional).

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

So that is going to wrap it up with this special food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!