Step-by-Step Guide to Prepare Speedy Sausage and mash pie

Sausage and mash pie. Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base.

I mean standard bangers 'n' mash are great, but in the form of a pie? This recipe is a mash up (pun fully intended) of my Red Wine Onion Gravy, Cottage Pie. Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sausage and mash pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and mash pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sausage and mash pie is something that I've loved my entire life. They're fine and they look wonderful.

Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and mash pie:

1. {Make ready of sausages.
2. {Prepare of a white onion.
3. {Take of butter.
4. {Prepare of oil.
5. {Take of medium potatoes.
6. {Get of Butter/ milk for mash.
7. {Make ready of Gravy (optional).

You can freeze this pie for busy weeknights when you need to feed a crowd. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost Put the sausages in a roasting tin and place in the preheated oven.

Instructions to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft..
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet..
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes..
4. When the potatoes are soft, mash them and then add the butter and milk..
5. Preheat the oven to 180⁰/ gas mark 5..
6. Cook onions until soft..
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top..
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown..

Up your bangers and mash game with a mustard and cheese topped sausage pie. Sausage and Mash Pie recipe-Pie recipes-recipe ideas-new recipes-woman and home. When soft add the tomatoes, chicken stock, chilli jam and Worcestershire sauce to the pan, bring to a gentle simmer, then add the sausages and lardons. This warming comforting pie fills you and keeps you warm. Add your favourite seasonings, or try adding grated cheese to the top of Boil your potatoes till tender.

So that's going to wrap it up with this exceptional food sausage and mash pie recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!