Easiest Way to Prepare Ultimate Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. {Take of Gnocchi.
2. {Get of squash, peeled and cut into little cubes.
3. {Get of baby chestnut mushrooms.
4. {Make ready of Olive oil.
5. {Take of Ground black pepper.
6. {Prepare of basil, very finely chopped.
7. {Make ready of pine nuts, very finely chopped.
8. {Get of sage leaves, very finely chopped.
9. {Take of garlic.
10. {Prepare of Sea salt.
11. {Get of lemon juice.

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients.
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
5. Serve the crispy gnocchi with the dressing alongside..

So that is going to wrap this up for this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!