Step-by-Step Guide to Make Ultimate Vegan Pad Thai

Vegan Pad Thai.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegan pad thai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Pad Thai is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Pad Thai is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai:

1. {Make ready of Rice noodles.
2. {Take of Beansprouts.
3. {Take of Spring onion-thinly sliced.
4. {Prepare of Salt Peanut-chopped.
5. {Get of Garlic-finely chopped.
6. {Prepare of Rapeseed oil.
7. {Make ready of Vegan Pad Thai sauce.
8. {Get of Chilli flake.
9. {Get of Salt.

Instructions to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

So that's going to wrap this up for this exceptional food vegan pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!