Recipe of Any-night-of-the-week Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. {Make ready of small head of cauliflower.
2. {Make ready of mushrooms, I prefer a wild mix.
3. {Get of carrots, shredded or whole.
4. {Prepare of small yellow onion.
5. {Make ready of garlic.
6. {Get of crushed red pepper.
7. {Make ready of dry basil.
8. {Prepare of dry thyme.
9. {Make ready of sugar.
10. {Make ready of crushed tomatoes.
11. {Get of red wine.
12. {Make ready of Olive oil.
13. {Take of Salt and pepper.

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

So that is going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!