Easiest Way to Make Favorite Vegetable Sagu

Vegetable Sagu.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegetable sagu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Sagu is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Sagu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sagu:

1. {Take of Spice paste -.
2. {Prepare of cinnamon.
3. {Get of cloves.
4. {Prepare of cardamom.
5. {Take of black peppercorns.
6. {Take of whole coriander.
7. {Make ready of human.
8. {Get of roasted chana dal.
9. {Get of garlic.
10. {Make ready of ginger paste.
11. {Prepare of green chillies.
12. {Get of coriander leaves.
13. {Make ready of grated coconut.
14. {Take of For curry -.
15. {Get of oil.
16. {Prepare of mustard seeds.
17. {Get of udad daal.
18. {Get of dry Red Chillies.
19. {Prepare of curry leaves.
20. {Prepare of hing/ asafoetida.
21. {Make ready of onion.
22. {Prepare of turmeric.
23. {Prepare of tomato.
24. {Take of mixed vegetables (potato, green peas, cauliflower, carrot green beans).
25. {Get of Salt.

Steps to make Vegetable Sagu:

1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry..
2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it..
3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes..
4. Serve mix vegetable sagu with dosa, puri, paratha or rice..

So that's going to wrap it up with this special food vegetable sagu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!