Recipe of Award-winning Rolled Pork belly stuffed with Sage and onion stuffing

Rolled Pork belly stuffed with Sage and onion stuffing.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rolled pork belly stuffed with sage and onion stuffing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rolled Pork belly stuffed with Sage and onion stuffing is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Rolled Pork belly stuffed with Sage and onion stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rolled pork belly stuffed with sage and onion stuffing using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rolled Pork belly stuffed with Sage and onion stuffing:

1. {Make ready of pork belly joint 1.002 kg.
2. {Get of pkt of sage and onion stuffing mix 179g.
3. {Get of hot water.
4. {Prepare of non of butter.
5. {Prepare of Salt and pepper.
6. {Make ready of Olive oul.

Steps to make Rolled Pork belly stuffed with Sage and onion stuffing:

1. Mix the stuffing with 420 ml of hot water add a nob of butter and allow to cool..
2. Make sure Joint is Thoroughly dry on the skin side. Put your Pork belly joint on a cutting board skin side up and evenly score, right through fat down to meat, this is very important if you want crispy crackling..
3. Turn the belly pork over, score into flesh diagonal, add seasonings salt and pepper..
4. Get stuffing and spread over pork belly evenly until covered..
5. Using string tie the belly up along the joint evenenly, place in a baking tin, rub sea salt all over the joint, then pour olive oil or vegatable oil over the skin..
6. Preheat oven to 200c place degrees, place joint in the oven at on the top shelf for 20 minutes, to rotate joint after 10 minutes, so that skin starts to crisp evenly..
7. After 20 minutes turn down the eat in the oven to 170 degrees, cook slowly for 1 hr 30 minutes, check to see if skin is hard, check to see if juices run clear, no blood..
8. Take out of the oven and leave to rest for at least 10 minutes..
9. Slice and add vegatable of your choice with gravy and apple sauce, (optional).

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