Steps to Prepare Ultimate Macrobiotic Sake Lees Crackers

Macrobiotic Sake Lees Crackers.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, macrobiotic sake lees crackers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Sake Lees Crackers is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic Sake Lees Crackers is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic sake lees crackers using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Sake Lees Crackers:

1. {Take 30 grams of Sakekasu (sake lees).
2. {Prepare 100 grams of Flour (any kind).
3. {Make ready 1 dash of Olive oil.
4. {Make ready 1 dash of Salt.
5. {Take 1 of Black sesame seeds.
6. {Prepare 2 tbsp of Water.

Steps to make Macrobiotic Sake Lees Crackers:

1. Mix together the sake lees and water well..
2. Add the remaining materials and mix..
3. Dust with flour, spread out thinly and cut into your desired shapes and sizes..
4. Bake in a 170-180℃ oven for 15 minutes..

So that is going to wrap this up with this exceptional food macrobiotic sake lees crackers recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!