Steps to Prepare Ultimate Dashi Japanese-style Omelet

Dashi Japanese-style Omelet.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dashi japanese-style omelet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dashi Japanese-style Omelet is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Dashi Japanese-style Omelet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Japanese-style Omelet:

1. {Get 3 of Egg (medium).
2. {Take 300 grams of Tofu (silken).
3. {Make ready 3 tbsp of Mirin.
4. {Take 3 tbsp of Mentsuyu (2x concentrate).
5. {Prepare 1 of Grated daikon radish.

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container..
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth..
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well..
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W..
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish..
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!.

So that is going to wrap this up with this exceptional food dashi japanese-style omelet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!