Wine Kanten Jelly.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wine kanten jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Wine Kanten Jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Wine Kanten Jelly is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine Kanten Jelly:
- {Get 1 sachet (4 g) of Kanten Powder.
- {Take of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- {Get of Wine + Water 600ml *ratio depends on your preference.
- {Prepare 2-4 tablespoons of Sugar.
- {Take of Fruit of your choice.
- {Prepare of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!.
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..
So that is going to wrap it up for this exceptional food wine kanten jelly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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