Steps to Prepare Quick Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. {Prepare 2 Cups of Japanese Rice.
2. {Prepare 50 g of Shimeji Mushroom.
3. {Make ready 30 g of Maitake Mushroom.
4. {Prepare 2 Table Spoon of Soy Sauce.
5. {Make ready 2 Table Spoon of Cooking Sake.
6. {Take 2 Table Spoon of Mirin.
7. {Take 1 Tea Spoon of Sugar.
8. {Take of Dashi Stock (please check my Dashi recipe).

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

So that is going to wrap it up with this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!