Steps to Prepare Quick [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, [farmhouse recipe] japanese hot pot with sake lees. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. {Take of Ingredients.
2. {Take 4 slice of Lightly salted salmon.
3. {Prepare 300 grams of Chinese cabbage.
4. {Make ready 100 grams of Shimeji mushrooms.
5. {Take 1 of Burdock root.
6. {Take 1 of White part of a Japanese leek.
7. {Get 2 small of turnips.
8. {Take 1 of packet Shirataki.
9. {Get 1 of Atsuage.
10. {Get 4 of Chikuwa.
11. {Take of A.
12. {Prepare 1000 ml of Dashi stock.
13. {Get 1 tbsp of Soy sauce.
14. {Take 1 tbsp of Mirin.
15. {Prepare of B.
16. {Take 100 grams of Sake lees (finely crumble).
17. {Take 100 grams of Awase miso.

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes..
2. Slice thinly or cut the vegetables that need to be cooked for longer..
3. Combine the B ingredients and loosen with the warmed A ingredients..
4. Dissolve the A into B using a strainer. The hot pot soup is done..
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients..

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